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Pharmaceutical ingredients 33

Amino acids & peptide synthesis 41

Synthesis reagents 66

Catalysts 33

Organic intermediates 171

Solvents 16

Inorganic chemicals 31

Specialty chemicals 32

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Z-Asp (OtBu)-OH . H2O

Also known as N-Cbz-L-aspartic acid 4-tert-butyl ester

CAS number
5545-52-8
Molecular formula
C16H21NO6
Molecular weight
323.34 g/mol
Catalogue number
OS-22080
Purity
99 %
Grade
Pharmaceutical (IP/BP/USP/EP)
Form
Powder
Packing
25 kg

₹900 per kg

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Specifications

Identity
CAS number 5545-52-8
Molecular formula C16H21NO6
Molecular weight 323.34 g/mol
IUPAC name (2S)-4-[(2-methylpropan-2-yl)oxy]-4-oxo-2-(phenylmethoxycarbonylamino)butanoic acid
InChIKey HLSLRFBLVZUVIE-LBPRGKRZSA-N
SMILES CC(C)(C)OC(=O)C[C@@H](C(=O)O)NC(=O)OCC1=CC=CC=C1
MDL number MFCD00042857
PubChem CID 111082
Physical properties
Physical form Powder
Isomer L
Quality
Purity 99 %
Grade Pharmaceutical (IP/BP/USP/EP)
Packaging
Packaging size 25 kg

Description and applications

synonums:Z-L-aspartic acid β-tert-butyl ester monohydrate   Z-L-aspartic acid b-tert-butyl ester monohydrate is widely utilized in research focused on:
  • Pharmaceutical Development: This compound serves as an important intermediate in the synthesis of various pharmaceuticals, particularly those targeting neurological disorders. Its ability to enhance bioavailability makes it a valuable asset in drug formulation.
  • Peptide Synthesis: It is commonly used in the production of peptides, which are crucial for developing therapeutic agents. The stability and reactivity of this compound facilitate efficient coupling reactions in peptide synthesis.
  • Biochemical Research: Researchers leverage this compound in studies involving amino acid metabolism and protein interactions. Its unique structure allows for the exploration of enzyme activities and metabolic pathways.
  • Cosmetic Formulations: The compound is also explored in cosmetic chemistry for its potential skin benefits, such as hydration and anti-aging properties, making it a sought-after ingredient in skincare products.
  • Food Industry Applications: It can be utilized as a flavor enhancer or food additive, providing a unique taste profile while being safe for consumption, thus appealing to food scientists and manufacturers.

Applications

All 21 protected amino acids

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